娃娃菜炖豆腐的做法

主料：豆腐150g、娃娃菜150g
辅料：油适量、盐适量、葱适量、姜适量、蒜适量、生抽适量、酱油适量
具体做法如下：
1、切好葱花、姜丝、蒜片备用。
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2、炒锅油热后，放豆腐进去煎，煎至两面金黄。
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3、加葱姜蒜略翻炒。
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4、加娃娃菜。
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5、淋少许生抽。
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6、加盐。
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7、加水，基本能盖住锅内的菜，盖盖子炖十分钟。
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8、做好的娃娃菜炖豆腐。
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娃娃菜炖豆腐是一道家常菜，口感脆嫩清甜，制作原料主要有娃娃菜、豆腐。娃娃菜富含维生素和硒，叶绿素含量较高，具有丰富的营养价值。

1娃娃菜洗净，纵向撕成条。

2豆腐切块。

3切好葱花、姜丝、蒜片备用。

4炒锅油热后，放豆腐进去煎。

5一面煎黄，翻面继续。

6加葱姜蒜略翻炒。

7加娃娃菜。

8淋少许生抽。

9加少许酱油。

10加盐。

11加水，基本能盖住锅内的菜，盖盖子炖十分钟。

12汁收得差不多了，就可以出锅了。